Kyoto Women's University · Faculty of Home Economics · 准教授

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• 給食経営管理学内実習における労務費について
• 種々の調理方法による食品中カロテンの存在状態に関する研究―消化吸収の観点から―
• Culinary Effects on Bioavailability of Carotenes from Carrots
• Culinary effect on the release of free vitamin B12 from meats during in vitro digestion

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