Kyushu Sangyo University · Department of Life Science / Faculty of Life Sciences

Research keywords飲食物の嗜好性（特に香り）や健康機能性に関する研究

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• Immunostimulatory activity of blackcurrant polysaccharide hydrolysate in mouse macrophage-like RAW264.7 cells 2025/122025 · 論文
• Identification of volatile compounds contributory to mango and tropical-type aroma in whisky 2024/03/212024 · 論文
• Effect of Grist Particle Size Distribution and Wort Turbidity on Ester Composition of Malt Whisky New Make Spirit 2024/11/062024 · 論文
• Single administration of resveratrol improves social behavior in adult mouse models of autism spectrum disorder 2020/07/222020 · 論文

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