Kyushu Sangyo University · Department of Life Science / Faculty of Life Sciences · 准教授

Research keywordsFunctional Food・免疫・生体機能調節作用をもつ食品成分の研究・機能性表示食品開発のための成分分析および研究レビュー・Lysophosphatidylcholine・Isolation・Rosa

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• Lysophosphatidylcholine, rich in n-3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cells. 2025/042025 · 論文
• Isolation of two flavonol glycosides from Rosa rugosa pollen and their anti-inflammatory effect in lipopolysaccharide-stimulated macrophages. 20242024 · 論文
• Isolation of two flavonol glycosides from Rosa rugosa pollen and their anti-inflammatory effect in lipopolysaccharide-stimulated macrophages2024 · Food Science and Technology Research
• Effect of polyphenols in sea buckthorn berry on chemical mediator release from mast cells. 20232023 · 論文

• Studies on effect of food components on release of chemical mediators2010
• アレルゲン特異的および非特異的抗体発現パターンの解析2010
• マウス脾臓細胞を用いた食品成分の抗体産生調節機能に関する研究2010
• Studies on effect of food components on regulation of immunoglobulins production using mouse splenocytes.2010

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