Meiji University · Faculty of Agriculture · 教授

Research keywordsanthocyanin biosynthesis・watermelon fruit quality・paprika pigmentation・strawberry ripening・high-temperature stress・surface acoustic wave firmness testing・hydroponic nutrient management・fruit water status

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• Determining longitudinal- and shear-wave velocities in Japanese radish, watermelon and potato.2024 · 2024年3月
• Night blue-light radiation enhances anthocyanin production in purple paprika ‘Tequila’ by increasing its structural-gene expression during fruit growth.2024 · 2024年8月
• Active sugar accumulation and water status of watermelon fruit grown under different nutrient concentrations in hydroponic culture.2023 · 2023年8月
• Firmness evaluation of watermelon and melon using velocity dispersion of surface acoustic wave.2022 · 2022年8月

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