Mie University · Kuroshio Field Science Center for Life and Region

Research keywordsfunctional foods・edible flowers・sago palm・starch properties・lactobacillus・aquaculture nutrition

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• Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo 共著 2020.04 Plant Foods for Human Nutrition 75 265-2712020 · 主な業績等
• 輸入羊肉との比較による国産羊肉の肉質評価 共著 2020.04 畜産技術 4 7-142020 · 主な業績等
• Water Extract of Yamato Tachibana (Citrus tachibana) Induces Food Intake in Adult and Larval Zebrafish 共著 2019.12 Journal of Medicinal Food 23(1) 65-712019 · 主な業績等
• Primary screening of antioxidant activity, total polyphenol content, carotenoid content, and nutritional composition of 13 edible flowers from Japan 共著 2019.06 Preventive nutrition and food science 24(2) 171-1782019 · 主な業績等

• 農産物の分析2000
• 持続的プランテーション農業技術の開発実践－サゴヤシ実生苗と有用微生物活用の寄与
• 高分子多糖の機能解析
• Anarisys of sugars

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