Mie University · Faculty of Bioresources / Graduate School of Bioresources · 准教授

Research keywordsFood Chemistry・食品化学・Natural Product Chemistry・天然物化学・抗酸化・抗アレルギー

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• Three antiallergic meroterpenoids derived from the brown alga Sargassum macrocarpum 共著 2025.03 Journal of Applied Phycology2025 · 主な業績等
• Reactive oxygen species-mediated cytotoxic and DNA-damaging mechanism of N4-hydroxycytidine, a metabolite of the COVID-19 therapeutic drug molnupiravir 共著 2025.03 Free radical research 59 205-2142025 · 主な業績等
• Evaluating the antiallergic effects of polyphenols extracted from Ecklonia cava subsp. stolonifera at each step of a powder-manufacturing process 共著 2024.03 Food Science and Technology Research 30巻2号2024 · 主な業績等
• Potential Antihyperglycemic Effects of Adzuki (Vigna angularis) Polyphenols on Mice and Caco-2 Cells 共著 2024.09 Natural Product Communications 19巻9号2024 · 主な業績等

• 海藻ポリフェノールは非アレルゲン性を含む全アレルギー対応の有効成分となるか？
• 植物成分由来の抗酸化物質に関する研究
• 食用褐藻由来フロロタンニンの抗アレルギー効果における腸管免疫の関与
• GH30 β-1,6-グルコシダーゼの構造機能解析と有用糖質合成への応用

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