Mie University · Faculty of Bioresources / Graduate School of Bioresources · 助教

Research keywords食品科学・ポリフェノール・細胞分化・酸化ストレス

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• 2) Morishima S, Abe A, Okamoto S, Kapoor P M, Matsuura S, Kuriya K, Ozeki M, Nishio M, Miura H, Inoue R*. Partially hydrolyzed guar gum ingestion suppresses atopic dermatitis-like symptoms through prebiotic effect in mice. J Clin Biochem Nutr., 76(3), 280-288 (2025).2025 · 主な業績等
• 1) Ibrahim M, Matsuda T, Kuriya K, Ozeki M, Abe A, Umekawa H, Nishio M. Effect of L-theanine on cerebellar granule cell migration related to cognitive disorders. IBRO Rep., 19, 63-71 (2025)2025 · 主な業績等
• 3)* Kuriya K, Osumi M, Ishihara M, Nishio M, Katsuzaki H, Sono J, Nakamura M, Umekawa H. Potential Antihyperglycemic Effects of Adzuki (Vigna angularis) Polyphenols on Mice and Caco-2 Cells. Nat Prod Commun., 19(9), 1–11 (2024).2024 · 主な業績等
• 6)* Kuriya K, Goto S, Kobayashi E, Nishio M, Nakamura M, Umekawa H. Cholesterol-lowering activity of adzuki bean (Vigna angularis) polyphenols. Mol Biol Rep., 50(7), 5575-5584 (2023).2023 · 主な業績等

• 動物細胞染色体の構築原理とその制御機構の解明
• 緑茶成分の細胞融合作用に着目した骨代謝制御機構の解明
• 緑茶カテキン類による細胞融合と破骨細胞分化制御機構の解明
• イロハモミジのアンチエイジング作用に着目した新規機能性成分の探索

• Official profile