Mukogawa Women's University · Faculty of Food and Nutritional Sciences · 講師

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• Inheritance of Anthocyanin Pigment and Photosensitivity in Eggplant (Solanum melongena L.) Fruit
• Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit
• 種子形成がナス果実のポリフェノール含量および抗酸化活性に及ぼす影響

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