Nagasaki University · Faculty of Fisheries / Graduate School of Science and Technology

Research keywordsseafood storage・fish muscle quality・modified atmosphere・bioimpedance sensing・balenine nutrition

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• Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail ( Seriola quinqueradiata ) During Refrigerated Storage Hanying Sun,Yao Wang,Riho Miyazaki,Kenta Ozaki,Satoshi Takeshita,Katsuya Hirasaka,Katsuyasu Tachibana,Yuki Hamada,Shigeto Taniyama Journal of Aquatic Food Product Technology 32巻3号235頁-243頁 2023年04月09日2023
• 純酸素ガス保存した養殖ブリ血合筋の微細構造と細胞化学的Mg2+-ATPase活性の変化 孫 涵頴,王 曜,橘 勝康,竹下哲史,平坂勝也,中野智紀,濱田友貴,谷山茂人 日本水産学会誌 89巻3号250頁-256頁 2023年05月15日2023
• Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail ( Seriola quinqueradiata ) During Refrigerated Storage Hanying Sun,Yao Wang,Riho Miyazaki,Kenta Ozaki,Satoshi Takeshita,Katsuya Hirasaka,Katsuyasu Tachibana,Yuki Hamada,Shigeto Taniyama Journal of Aquatic Food Product Technology 32巻3号235頁-243頁 2023年04月09日2023
• 純酸素ガス保存した養殖ブリ血合筋の微細構造と細胞化学的Mg2+-ATPase活性の変化 孫 涵頴,王 曜,橘 勝康,竹下哲史,平坂勝也,中野智紀,濱田友貴,谷山茂人 日本水産学会誌 89巻3号250頁-256頁 2023年05月15日2023

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