Nagasaki University · Faculty of Fisheries / Graduate School of Science and Technology · 准教授

Research keywords筋線維・食品科学・細胞外マトリックス・ATP関連化合物・水産食品科学・食品物性学・超微細構造・電子顕微鏡

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• A Hybrid Electromagnetic and Tendon-Driven Actuator for Minimally Invasive Surgery
• The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus)
• 養殖ブリの種々の保存温度における死後硬直と魚肉インピーダンスの関係
• Lactiplantibacillus plantarum fermentation modulates gel network and protein conformation in pollock surimi: Implications for texture enhancement and safe-swallowing functionality

• 安全・安心で持続可能な東シナ海ブルーフードの最先端科学技術に関する日中交流

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