Nagoya Keizai University · Department of Business Administration / Faculty of Business Administration

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• 九谷焼図柄と九谷焼洗面ボールの感性評価データの比較分析、日本感性工学会論文誌、Vol. 12、No. 1、pp.145-155、2013、共著
• Knowledge synthesis in technology development
• Knowledge Discovery of Interview Survey on Fresh Food Management, International Journal of Knowledge and Systems Sciences, Vol.4, No.1, pp.31-34, 2007,共著
• Knowledge Synthesis in Technological Development ,Journal of Systems Science and Systems Engineering, Vol.18, No.2, pp.184-202,2009,共著

• Official profile