Nagoya University · Faculty of Agriculture / Graduate School of Bioagricultural Sciences · 助教

Research keywordsfood 3D printing・near-infrared monitoring・starch plasma treatment・terahertz spectroscopy・cellulose crystallography・multivariate food analysis

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• Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis2025 · Journal of Food Engineering 2025年3月
• Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starch2024 · International Journal of Biological Macromolecules 269 巻 2024年6月
• Terahertz time-domain spectroscopy as a novel tool for crystallographic analysis in cellulose: tracking lattice changes following physical treatments2024 · Cellulose 31 巻 ( 7 ) 頁： 4085 - 4098 2024年5月
• Investigation of the effects of tableting parameters on reliable quantitative terahertz spectroscopy2024 · Applied Physics A: Materials Science and Processing 130 巻 ( 2 ) 2024年2月

• THz結晶学の展開：セルロース結晶と水分子相互作用の解明1930 · 研究課題/研究課題番号： 23K19305 2023年8月 - 2025年3月
• セルロース結晶におけるテラヘルツ吸収特性の解明と帰属

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