Ryugaku Jinja · Professor Archive
Public Professor Archive
Motoko OHATA大畑 素子
Nihon University · Faculty of Bioresource Sciences · 准教授
- Publications
- 4
- Projects
- 4
- Keywords
- 4
留学
神社Nihon University · Faculty of Bioresource Sciences · 准教授
Research keywords生理作用・食品科学・調理科学・農学・環境・食品
This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.
- Stimulation by odor generated by the Maillard reaction promotes longevity through HSF-1 in2026 · Issei Yokoyama; Ou Setoyama; Motoko Ohata; Kazumi Osada
- Exposure to furaneol odor affects spontaneous locomotor activity in mice2026 · Bioscience, Biotechnology, and Biochemistry, 2026年04月
- Oregano leaf odor regulates sodium chloride consumption in mice2025 · Bioscience, Biotechnology, and Biochemistry, 2025年02月
- Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts2023 · Animal Science Journal, 2023年01月
Next stepSign in for fit and contact guidance
Personalized fit, contact angles, and saved workflows require sign-in.
