Nihon University · Faculty of Bioresource Sciences

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• Effects of cereal-derived proteins and peptides on blood glucose levels2025 · Journal of Agricultural and Food Chemistry, 2025年05月, 査読有り, 招待有り
• Analysis of Short‐ and Long‐Term Two‐Mode Retrogradation of Corn Starch During Refrigerated Storage2025 · Cereal Chemistry, 2025年03月, 査読有り
• Lenthionine, a key flavour compound of shiitake mushrooms, prevents platelet aggregation by inhibiting αIIBβ3 activation2024 · Journal of Food Bioactives, 2024年, 査読有り, 通常論文
• Formation mechanism of an inclusion complex of lenthionine with α-cyclodextrin and enhancement of its bioavailability2024 · Journal of Food Bioactives, 2024年12月, 査読有り

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