Nihon University · Faculty of Bioresource Sciences · 教授

Research keywords食品科学・脂肪酸・抗酸化・未利用資源・ナットウキナーゼ

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• Nattokinase, a Subtilisin-Like Alkaline-Serine Protease, Reduces Mutacin Activity by Inactivating the Competence-Stimulating Peptide in Streptococcus mutans2024 · Pathogens, 2024年03月
• Biofilm Inhibitory Effect of Natto on Clinical Isolates of Streptococcus mutans2022 · Food Preservation Science, 2022年11月, 査読有り
• 市販ハチミツによるう蝕原生バイオフィルム形成抑制効果の検討2022 · 日本食品保蔵科学会誌, 2022年07月, 査読有り
• Isolation and characterization of Bacillus subtilis from commercially available honey and its application in natto fermentation2022 · Food Science and Technology Research, 2022年05月, 査読有り

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