Nippon Veterinary and Life Science University · School of Applied Life Science · 准教授

Research keywordsfood chemistry・radioactive cesium・wild boar meat・mushroom cyanide analysis・inorganic element elution・boiling extraction・game meat processing

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• A simple and cost-effective method for quantifying cyanide in the fruiting bodies and cultured mycelia of mushrooms using alkaline–SDS extraction and Conway diffusion2026 · Food Chemistry
• Effect of pork back fat on the elution of inorganic elements from sausage-like cased samples prepared from wild boar minced lean meat during boiling2026 · Food Science and Technology Research
• Elution of inorganic elements from various foods by boiling2025 · Food Science and Technology Research
• Exploring key factors influencing the elution of radioactive cesium from wild boar meat2025 · Food Science and Technology Research

• 高等真菌類によるエネルギー消費削減型糖代謝機構解明のための分子基盤構築2020 · 科学研究費助成事業 基盤研究(C)
• 高等菌類が保有する植物・動物性多糖のホスホリラーゼ依存型糖代謝機構の解明2017 · 科学研究費助成金（若手研究B）
• キノコが産生する新規ホスホリラーゼの機能解析2016 · 研究奨励金
• アミノ糖や構造的不安定性を有すオリゴ糖がメイラード反応に与える影響の網羅的解析2015 · 科学研究費助成事業 若手研究(B)

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