Tokyo University of Agriculture · Graduate School of Bio-Industry / Faculty of Bio-Industry · 教授

Research keywordsボツリヌス菌・タンパク質化学・ボツリヌス毒素複合体・代替タンパク質・分子生物学

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• Fibroblast and keratinocyte gene expression following exposure to the extracts of holy basil plant (Ocimum tenuiflorum), malabar nut plant (Justicia adhatoda), and mblic myrobalan plant (Phyllanthus emblica)
• Clustering of commercial fish sauce products based on an e-panel technique
• Data on the sensory evaluation of potatoes (Solanum tuberosum) from different areas of Hokkaido, Japan, performed by untrained young adults
• Molecular characterization of GroES and GroEL homologues from Clostridium botulinum

• 新規抽出技術を用いた微細藻類の代替タンパク質資源としての利用
• 経口毒性が強化された変異型ボツリヌス毒素複合体の機能解析
• 地域主体のアザラシの循環型順応的管理システムの構築を目指して 〜アザラシの生態系サービスと有効利用の可能性を探る〜
• 経口毒性強化型ボツリヌス毒素複合体の体内侵入メカニズムの解明

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