Tokyo University of Agriculture · Graduate School of Agriculture / Faculty of Agriculture · 農学部 農学科 准教授

Research keywordsabscisic acid signaling・anthocyanin biosynthesis・grape berry maturation・sugar metabolism・LED irradiation・fruit ripening・drought stress memory・phytohormone regulation・Japanese apricot ripening

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• Effects of light emitting diode irradiation at night on abscisic acid metabolism and anthocyanin synthesis in grapes in different growing seasons
• Effects of IPT or NDGA Application on ABA Metabolism and Maturation in Grape Berries
• Ethylene production and 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression in apple fruit are affected by 9,10-ketol-octadecadienoic acid (KODA)
• A combination of hot water and abscisic acid (ABA) biosynthesis inhibitor regulates ripening of Japanese apricot (Prunus mume) fruit

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