Tokyo University of Agriculture · Graduate School of Agriculture / Faculty of Agriculture · 教授

Research keywordsnutritional biochemistry・bone metabolism・mineral deficiency・oxidative stress・isoflavones・fucoxanthin

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• Combined effects of soy isoflavones and docosahexaenoic acid on osteoclast formation.
• Effect of dietary magnesium supplementation on bone loss in rats fed a high phosphorus diet
• Effects of dietary magnesium deficiency on serum fibroblast growth factor 23 levels in chronic kidney disease rats.
• The effects of green kiwifruit combined with isoflavones on equol production, bone turnover and gut microflora in healthy postmenopausal women

• 鉄欠乏時の骨代謝変動に及ぼす因子の検索とメカニズムの解明
• 鉄欠乏による骨・脂質代謝変動とアスコルビン酸摂取量に関する研究
• 骨代謝に及ぼす食事中ミネラルの影響に関する分子栄養学的研究
• 高リン食摂取時の骨代謝に及ぼす因子の検索とその機構の解明

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