Tokyo University of Agriculture · Faculty of Applied Biological Sciences · 助教

Research keywords乳科学・乳製品加工

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• Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein
• 加熱乳のキモシンによるチーズカード形成不良機序の解明ならびに脱脂粉乳のチーズ利用に関する基礎的研究
• Dry-heat treatment of skim milk powder improves acid-induced gelation due to protein glycation and cross-linking of caseins
• Effects of κ-Casein Dissociation from Casein Micelles on Cheese Curd Formation

• 乾熱処理による脱脂粉乳のナチュラルチーズ加工性向上に関する研究

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