Tokyo Kasei University · Department of Nutrition / Faculty of Nutrition · 准教授

Research fields食品微生物学

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• Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains
• Growth inhibition effects of ferulic acid and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad
• Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment
• Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods

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