Tokyo Kasei University · Junior College

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• In vitro protease digestion affects protein-derived bioactive compound content in functional ingredients
• Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso).
• Metabolic fate of peptides in a rice protein hydrolysate in rat intestine and blood after oral administration
• Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood.

• ヒドロキシプロリン高含有植物原料によるコラーゲンペプチドの代替可能性の検証

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