Obihiro University of Agriculture and Veterinary Medicine · Unclassified

Research keywordsプレバイオティクス・腸内細菌・乳酸菌・機能性食品

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• The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s
• ISOLATION AND CULTIVATION OF A NOVEL ICE NUCLEATION-ACTIVE STRAIN OF XANTHOMONAS-CAMPESTRIS
• Characterization of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves.
• Isolation and activity of N-p-coumaroyltyramine, an alpha-glucosidase inhibitor in Welsh onion (Allium fistulosum)

• Design of functional foods with immunomodulating effects and analysis of its methodological basis
• 全食品群を対象とした日本版抗酸化能データベースの構築と栄養疫学研究への展開
• 新規オリゴ糖の機能解析
• 腸内細菌が宿主生理作用へ及ぼす影響の解析

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