Beppu University · Department of Food and Nutrition / Department of Food and Nutrition · 教授

Research fields家政学、生活科学・Food science

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• 全国の学生を対象とした家庭料理の調理法と調理機器・器具の使用実態調査2024 · 日本調理科学会誌
• High-sucrose diet induces abnormalities in lipid metabolism through gut microbiome dysbiosis linked to five metronidazole-suppressed bacteria2024 · FOOD BIOSCIENCE
• Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats.2023 · The Journal of nutritional biochemistry
• Safety and efficacy of dietary freshwater clam (Corbicula fluminea) extract in clinical research2022 · FUNCTIONAL FOODS IN HEALTH AND DISEASE

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