Beppu University · Department of Food and Nutrition / Department of Food and Nutrition · 教授

Research keywords香りの科学・食品工学・Raman・spectroscopy・Superheated・steam・Cellulose

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• A confocal Raman microscopic visualization of small penetrants in cellulose acetate using a deuterium-labeling technique.2020 · Scientific reports
• Model of Through-flow Drying for Beds Packed with Tobacco Cut-filler in a Flow of Air or Superheated Steam2012 · Food Science and Technology Research
• A drying model of tobacco midrib expanding in air flow2010 · Jpn. J. Food Eng.
• たばこ刻み集合体の圧縮特性における吸着水の影響1998 · 日本農芸化学会誌

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