Osaka Metropolitan University · Faculty of Agriculture / Graduate School of Agriculture · 教授

Research keywordsfood preservation・persimmon functional ingredients・laver pigments・citrus peel utilization・essential oils・cyclodextrin inclusion complexes・rice starch structure・food engineering

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder2024
• Isomerization of various aldo-saccharides to the corresponding keto-saccharides under microwave heating using uncalcined scallop shell powder as a catalyst2024
• Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst2024
• Isomerization and epimerization of fructose in phosphate buffer under subcritical water conditions2023

• 生命機能化学特別研究実験2B2025 · 2025年度 集中講義 大学院
• 生命機能化学特別研究実験1B2025 · 2025年度 集中講義 大学院
• 生命機能化学ゼミナール2A2025 · 2025年度 集中講義 大学院
• 生命機能化学特別研究実験2A2025 · 2025年度 集中講義 大学院

• Official profile