Okayama Prefectural University · Department of Nutrition

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• Effects of Malted Rice Amazake Consumption on Nutritional Status and Gut Microbiome in Older Patients and Residents of an Integrated Facility for Medical and Long-Term Care Doi M, Inoue R, Hosomi K, Park J, Yumioka H, Syauki AY, Kageyama S, Sakaue H, Tanabe K, Mizuguchi K, Kunisawa J, Irie Y. J Nutr Gerontol Geriatr., Online ahead of print., 20252025
• Association Between Gut Microbiome Composition and Physical Characteristics in Patients with Severe Motor and Intellectual Disabilities: Perspectives from Microbial Diversity Suzumi Kageyama, Rikako Inoue, Koji Hosomi, Jonguk Park, Hitomi Yumioka, Miki Doi, Miyuu Miyake, Yuka Nagashio, Yoshiko Shibuya, Nobue Oka, Hirofumi Akazawa, Susumu Kanzaki, Kenji Mizuguchi, Jun Kunisawa and Yasuyuki Irie Nut2024
• Clinical phenotype associates with gut microbiome in older Japanese with care needs in nursing home Rikako Inoue, Koji Hosomi, Jonguk Park, Haruka Sakaue, Hitomi Yumioka, Hiroko Kamitani, Yoshiharu Kinugasa, Kaori Harano, Andi Yasmin Syauki, Miki Doi, Suzumi Kageyama, Kazuhiro Yamamoto, Kenji Mizuguchi, Jun Kunisawa, Yasuyuki Irie * Nutrients, 16(22), 20242024
• 米麹甘酒が在宅療養障害児（者）の排便状況に与える影響：比較対照試験 影山鈴美、井上里加子、田川哲三、塩見夏子、坂本道子、Syauki A.Yasmin、土井美希、坂上遥香、船戸正久、永井利三郎、入江康至 日本臨床栄養学会雑誌, 45（2) 122-139, 2023 Jul2023

• 周期的伸展刺激装置を用いた糸球体高血圧の新しいin vitroモデルの研究
• サゴ澱粉を主食とするニューギニア島先住民の低蛋白質食適応機構の研究
• 周期的伸展刺激装置を用いた糸球体高血圧の新しいin vitroモデルの研究
• 周期的伸展刺激装置を用いた糸球体高血圧の新しいin vitroモデルの研究

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