Okayama Prefectural University · Department of Nutrition · 教授

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• Parameter analysis using swallowing sounds shows differences in bolus volume, bolus viscosity, sex, and age. Yuka Konoike, Kei Naramura, Takahiro Hasegawa, Izumi Tsukayama, Saya Maruoka, Takayo Kawakami, Kayoko Ishii, Tomoya Yoshida, Masaki Hokari, Toshiko Suzuki-Yamamoto. Sci. Rep., 15(1), 30639, 2025082025
• A multicentric consortium studydemonstrates that dimethylarginine dimethylaminohydrolase 2 is not a dimethylarginine dimethylaminohydrolase. Vinitha N. Ragavan, Pramod C. Nair, Natalia Jarzebska, Ramcharan Singh Angom, Luana Ruta, Elisa Bianconi, Silvia Grottelli, Natalia D. Tararova, Daniel Ryazanskiy, Steven R. Lentz, Sara Tommasi, Jens Martens-Lobenhoffer, Toshiko Suzuki-Yamamoto, Masumi Kimoto2023
• A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia Yuka Konoike, Izumi Tsukayama, Mei Oji, Takayo Kawakami, Kayoko Ishii, Toshiko Suzuki-Yamamoto Foods, 12, 3943, 2023102023
• Malabaricone C derived from nutmeg inhibits arachidonate 5-lipoxygenase activity and ameliorates psoriasis-like skin inflammation in mice. Izumi Tsukayama, Yuki Kawakami, Asako Tamenobu, Keisuke Toda, Saya Maruoka, Yuki Nagasaki, Yoshiko Mori, Risa Sawazumi, Kensuke Okamoto, Keita Kanzaki, Hideyuki Ito, Yoshitaka Takahashi, Yoshimi Miki, Kei Yamamoto, Makoto Murakami, and Toshiko Suzuki-Yamamoto F2022

• Molecular biological,and histochemical analyses of the ovulatory mechanism by prostaglandins or steroids.
• 肝臓型プロスタグランジンF合成酵素のcDNA クローニング、突然変異誘導、組織化学的局在
• 自然薯の高機能性の評価とそれを利用した高齢者食の開発
• Localization and expression of prostaglandin and steroid synthases in the central nervous system

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