Osaka Institute of Technology · Faculty of Engineering / Graduate School of Engineering

Research keywordsD-amino acids・food protein chemistry・L-arginine dehydrogenase・alanine dehydrogenase・enzyme characterization・post-fermented tea

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• Two different alanine dehydrogenases from Geobacillus kaustophilus : Their biochemical characteristics and different expression in vegetative cells and spores2023 · Miku Maeno, Taketo Ohmori, Daiki Nukada, Haruhiko Sakuraba, Takenori Satomura, Toshihisa Ohshima ( 共著 )
• Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha2023 · Masanori Horie, Yoshihiro Ohmiya, Taketo Ohmori ( 共著 )
• First crystal structure of an NADP + -dependent L-arginine dehydrogenase belonging to the μ-crystallin family2023 · Ryushi Kawakami, Naoki Takami, Junji Hayashi, Kazunari Yoneda, Taketo Ohmori, Toshihisa Ohshima, Haruhiko Sakuraba ( 共著 )
• Pseudomonas veronii 由来NADP + 依存性L-アルギニン脱水素酵素の機能解析とその応用2022 · 大島敏久、田中真輝、大森勇門 ( 共著 )

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