Osaka University · Faculty of Engineering / Graduate School of Engineering

Research keywordsbeer sensory analysis・hop aroma・hop polyphenols・harvest timing・pruning effects・hop tea・supercritical CO2 extracts・flavored beer

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• Development of supercritical CO2 extracts for flavored beer2019 · BrewingScience Vol. 72 No. 9 10 p. 147-156 2019年 研究論文（学術雑誌）
• Effect of harvest time on some in vitro functional properties of hop polyphenols.2017 · Food chemistry Vol. 225 p. 69-76 2017年6月15日 研究論文（学術雑誌）
• Effect of harvest time and pruning date on aroma characteristics of hop teas and related compounds of Saaz hops2016 · Journal of the American Society of Brewing Chemists Vol. 74 No. 4 p. 231-241 2016年 研究論文（学術雑誌）
• The influence of pruning and harvest timing on hop aroma, cone appearance, and yield.2016 · Food chemistry Vol. 202 p. 15-22 2016年7月1日 研究論文（学術雑誌）

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