Osaka University · Faculty of Engineering / Graduate School of Engineering

Research keywordsbrown adipose engineering・cultivated meat・Wagyu fat reconstruction・vascularized adipose tissue・dedifferentiated fat cells・blood capillary microtissues・embedded bioprinting

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• Brown adipose tissue engineering: advances, challenges, and future directions.2026 · Trends in biotechnology Vol. 44 No. 4 p. 957-974 2026年4月 研究論文（学術雑誌）
• Meat the Fat: From High Lipid Content to Nutritional Enhancement to Reconstruct Wagyu Fat with Tunable Rheology and Organoleptic Fidelity for Cultivated Meat2025 · 2025年12月10日
• Fabrication of blood capillary microtissues without fibroblast support via growth factors and matrix stiffness modulation2025 · Biomaterials Science Vol. 13 No. 24 p. 6865-6878 2025年 研究論文（学術雑誌）
• Cultivated Beef Meat Has the Potential to Maintain Original Characteristics of Beef Meat with Customizable Features2025 · 2025年7月31日

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