Kyoto Sangyo University · Organization for the Promotion of Common Education · 教授

Research fieldsAgro-economics・Sports science・Health/Sports science・Public health/Health science・Medicine, Dentistry, and Pharmacy・Childhood science (childhood environment science)・Human life science・Biological Sciences

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• Estimated 24-hour Urinary Sodium Excretion and Sodium-to-potassium Ratio among Japanese Elementary school teachers and School lunch cooks Hypertension Journal of clinical and experimental medicine (共著)
• COVID－19無症状者に対する京都産業大学PCR検査センター31か月の検査結果 京都医学会雑誌 71 (1),75-83頁 (単著)
• 京都府内の大学の学生食堂における食事と食情報の提供実態 栄養学雑誌 79 (5) (共著)
• 乳児前期健診受診児の父母の尿中推定食塩排泄量および尿中Na/K比と食習慣の関連 栄養学雑誌 80 (2),105-115頁 (共著)

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