Tohoku University · Faculty of Agriculture / Graduate School of Agriculture · 教授

Research keywords1デオキシノジリマイシン・茶カテキン吸収代謝・γオリザノール・プラズマローゲン定量・米糠機能性成分・トコトリエノール・フェルラ酸・食品ナノ粒子

Research fieldsFood science・Clinical internal medicine・Medicine, Dentistry, and Pharmacy・Basic medicine・Experimental pathology・Pediatrics・Applied biochemistry・Biological Sciences

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• Metabolic fate of poly-(lactic-co-glycolic acid)-based curcumin nanoparticles following oral administration.Takahiro Harigae, Kiyotaka Nakagawa, Taiki Miyazawa, Nao Inoue, Fumiko Kimura, Ikuo Ikeda, Teruo Miyazawa
• Phosphatidylcholine hydroperoxide promotes VEGF-induced angiogenesis in endothelial cells and rat aorta ring cultures.Kiyotaka Nakagawa, Akira Shibata, Tatsuya Saito, Phumon Sookwong, Shunji Kato, Tsuyoshi Tsuduki, Kiminori Matsubara, Teruo Miyazawa
• Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasma.Kobayashi, E, Ito, J, Kato, S, Sawada, K, Matsuki, M, Hashimoto, H, Miyazawa, T, Nakagawa, K
• Atopic dermatitis causes lipid accumulation in the liver of NC/Nga mouse.Satoshi Seino, Yurie Tanaka, Taro Honma, Miyuki Yanaka, Kenta Sato, Nahoko Shinohara, Junya Ito, Tsuyoshi Tsuduki, Kiyotaka Nakagawa, Teruo Miyazawa, Ikuo Ikeda

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