Prefectural University of Kumamoto · [Faculty of Environmental Symbiosis] Department of Environmental Symbiosis · 教授

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• 青森県野辺地町産カワラケツメイ熱水浸出液中の酸素ラジカル吸収能とルテオリン含量
• Effects of nonylphenol and triclosan on production of plasma vitellogenin and testosterone in male South African clawed frogs (Xenopus laevis).
• Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil
• Acute Sleep Curtailment Increases Sweet Taste Preference, Appetite and Food Intake in Healthy Young Adults: A Randomized Crossover Trial.

• Study on Flavor as a Quality Factor of Fermented Foods
• 有色農作物に含まれる機能性成分の特性評価に関する研究
• 柑橘'不知火'の長期貯蔵法に関する研究
• 熊本県産柑橘精油ならびに精油添加果実飲料のストレス低減効果の検証

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