Prefectural University of Hiroshima · Faculty of Bioresource Sciences · 准教授

Research keywordsリパーゼ・合成・脂質・遺伝子工学・酵素・農学・環境・食品・Dp・放線菌由来

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• The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid atsn-2 Position and Low-Unsaturated Fatty Acids atsn-1(3) Positions from Palm Oil Substrate
• Synthesis of prolyl-hydroxyproline using prolyl aminopeptidase from Streptomyces aureofaciens TH-3
• Physiological functions of 70% ethanol extracts of 6 edible flowers in vitro: a comparative study.
• Impact of low-pressure cold plasma treatments on the physical, biochemical, antioxidant activity, and microbial load of dried chili pods (Capsicum annuum L.)

• プロリルアミノペプチダーゼが触媒するジペプチド合成反応機構の解明
• 食品工業で利用可能な酵素および水代替物を利用した機能性脂肪酸含有リン脂質の調製
• リン脂質とトコフェロールの親和性に基づいた乳化系油脂の酸化防止技術の開発
• 脂質の生理機能(略)

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