Ritsumeikan University · Faculty of Gastronomy Management / Graduate School of Gastronomy Management

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• Psychological Validation of a Standardized Odor Set for Olfactory Training │ The Smell and Taste Corner │ (87),11-18頁2025
• 感覚と言語の学際的授業からみる児童と学生の相互学習―小学校出前授業におけるCLIL の実践と課題― │ 立命館食科学研究 │ (9),1-21頁2024
• Psychological Determinants of Individual Differences in Food-Related Behavior: Insights from Large-Scale Web-Based Surveys in Japan │ Journal of Ristumeikan Gastronomic Arts and Sciences │ 9,115-130頁2024
• 幻の魚ビワマスに対する印象と嗜好性について：湖魚を使 った滋賀県の郷土料理を広めるための一考察― │ 立命館食科学研究 │ (9)2024

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