Ryukoku University · Faculty of Agriculture · 教授

Research keywords食品科学・Food Science・食品科学、構造生物化学

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• Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract
• Oil-free hyaluronic acid matrix for serial femtosecond crystallography
• Membrane protein structure determination by SAD, SIR, or SIRAS phasing in serial femtosecond crystallography using an iododetergent
• High-yield Secretion of the Recombinant Sweet-Tasting Protein Thaumatin I

• 甘味タンパク質の機能発現に関する構造生物学的解析
• 食品タンパク質の味刺激能に関する研究
• 甘味タンパク質の構造と呈味発現、苦味抑制機構の解析
• 食物・食品の渋みの機構解析と評価

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