University of the Ryukyus · Faculty of Agriculture · 准教授

Research keywordsfood-grade liposomes・coumaric acid delivery・Malabar grouper・Piper retrofractum・aroma constituents・antioxidant activity・kokuto polyphenols・dysphagia foods

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• Design and characterization of food-grade liposomes for enhanced food function and delivery of ρ -coumaric acid extracted from sugarcane bagasse2026 · Naru Miyagi, Shuri Yamamoto, Makoto Takahashi
• Effect of cultivation feed diet using local food processing by-products on the growth and flavor factor in the Malabar grouper Epinephelus malabaricus2025 · Makoto Takahashi, Shingo Udagawa, Chihiro Yamauchi, Yoshimi Imura, Taekyoung Seong, Akihiro Takemura
• この論文にアクセスする DOI2025
• Effects of processing methods on the aroma constituents of hihatsumodoki ( Piper retrofractum Vahl)2023 · Moena Oe, Koji Wada, Yonathan Asikin, Mika Arakaki, Masahiro Horiuchi, Makoto Takahashi

• 亜熱帯生物資源（シマトウガラシおよびヒハツモドキ）における収穫期および加工方法が食嗜好性とストレス抑制に与える影響を評価2015 · 基盤研究(C)
• 食品成分の抽出とナノサイズカプセル化を一挙に達成する加工技術の開発研究活動スタート支援
• 亜熱帯性香辛料の食嗜好性解析とストレス抑制に及ぼす影響

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