Saga University · Faculty of Agriculture / Graduate School of Agriculture · 教授

Research keywordsApplied Microbiology・応用微生物学・Aspergillus・fermentation・soy sauce・metabolomics・glycosylation・koji fungi

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• Functional redundancy and divergence of UDP-glucose 4-epimerases in galactose metabolism and cell wall biosynthesis in Aspergillus nidulans.2025 · Fungal genetics and biology : FG & B
• Metabolomic Analysis of Fermented Nori Powders: Divergence of Betaine Structural Analogs Production by Three Types of koji Fungal Fermentation.2025 · Molecules (Basel, Switzerland)
• Overexpression of the RNA-binding protein NrdA affects global gene expression and secondary metabolism in Aspergillus species.2025 · mSphere
• Crucial role of early addition of Wickerhamiella versatilis in enhancing aroma formation during soy sauce fermentation2025 · Journal of Bioscience and Bioengineering

• 真菌の有機酸排出輸送体の機能同定及び排出が細胞内代謝に及ぼす影響の解明2025 · 科学研究費助成事業
• 細菌との共培養特異的な麹菌の二次代謝物質生産能発現の分子機構2023 · 科学研究費助成事業
• 白麹菌の有用物質生産に係る多様な制御機構の解明2022 · 科学研究費助成事業
• 海苔の迅速種苗化を目指したゲノム編集技術基盤の開発2022 · 科学研究費助成事業

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