Saga University · Faculty of Agriculture / Graduate School of Agriculture · 教授

Research keywordsHericium・science・食品科学・農学・環境・食品・Valorization・Food・生物資源利用学

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• Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis2026 · Foods
• Enhanced Extraction and Functional Characterization of Pectin and Pectic Oligosaccharide from Grapefruit Residue Using Sodium Oxalate-Assisted Pressurized CO22025 · Food and Bioprocess Technology
• Valorization of Grapefruit Juice Extraction Residue Using Pectin Extraction, Cellulose Purification, and Sonication2025 · Applied Sciences
• Alternative Solvents for Pectin Extraction: Effects of Extraction Agents on Pectin Structural Characteristics and Functional Properties2025 · Foods

• 加圧二酸化炭素環境下での減塩高品質魚醤の調製2020 · 科学研究費助成事業
• 二酸化炭素の加圧溶解による一時的酸性化を利用した新規中性食品加工技術の開発2017 · 科学研究費助成事業
• 乳化剤とカーボネーション処理を用いた細菌胞子殺菌技術の確立2014 · 科学研究費助成事業
• バイオフィルムの形成を阻害する新規糖付加ペプチドの機能解析と利用2011 · 科学研究費助成事業

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