Seinan Jo Gakuin University · Faculty of Health and Welfare · 教授

Research keywords乳

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• 夜温がイチゴ果実の糖，有機酸、アミノ酸、アスコルビン酸、アントシアニンおよびエラグ酸濃度に及ぼす影響
• 低温貯蔵中におけるカンキツ‘不知火’果実の糖、有機酸、アミノ酸、アスコルビン酸およびカロテノイド含量の変化
• Purification and partial identification of bacteriocin ISK-1, a new lantibiotic produced by Pediococcus sp. ISK-1.
• A novel lantibiotic, nukacin ISK-1, of Staphylococcus warneri ISK-1: Cloning of the structural gene and identification of the structure.

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