Setsunan University · Faculty of Agriculture · 准教授

Research keywordsorganic food market・organic vegetables・consumer trust・food retailing・price elasticity・local food transport・carbon emissions・alternative food networks

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• Proceedings, ISOFAR international scientific workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea2022 · 論文
• 有機農産物の「適正価格」と認証の経済価値
• CO2 Emissions from Transportation of Fresh Vegetables: Comparison of Local, National, and International Markets
• The Level of Trust and the Consumer Attitude toward Organic Vegetables: Comparison between Japanese and German Consumers

• 有機農業商品化のもとでの有機農業の展開に関する研究
• 有機農業の経営実態解明と組織的、地域的取組の成立条件に関する研究
• オーガニック・コンシューマーの意識と行動特性に関する国際比較研究
• 有機農産物の市場浸透における信頼の役割

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