Shimane University · Faculty of Bioresource Sciences · 教授

Research keywordsCyclodextrin・Omega-3 fatty acids・Molecular recognition

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• Thermal stability and bioavailability of inclusion complexes of perilla oil with gamma-cyclodextrin
• Kinetic Study on the Interactions of Cyclodextrins with Organic Phosphates and Thiophosphates
• The effects of cyclodextrins on the conformation of proteins
• A H-1 NMR spectroscopic study on the tryptophan residues of lysozyme included by glucosyl-beta-cyclodextrin

• 腸内細菌代謝産物に焦点を当てた高食肉摂取による健康増進と病態発症の分岐点の解明
• エゴマ油の粉末化と酸化安定性向上技術の開発
• 環状オリゴ糖とエゴマ油を用いたα-リノレン酸添加食品等の開発
• 腸内細菌代謝産物に焦点を当てた高食肉摂取による健康増進と病態発症の分岐点の解明

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