Shizuoka Institute of Science and Technology · Faculty of Science and Engineering / Graduate School of Science and Engineering · 教授

Research keywordsArtocarpus・Food・Myricetin・Starter・science・応用微生物学・発酵食品学・食品保蔵学

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• Fatty acid composition, physico-chemical and anti-oxidant properties of Almond Seed (Terminalia catappia L) Oil and its therapeutic uses2020 · Journal of Global Biosciences
• Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India2019 · Access Microbiology
• Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer2019 · Natural Product Research
• Amylolytic fungi in starter cakes for rice beer production2017 · The Journal of General and Applied Microbiology

• Degradation of Odor Substance by Bacteria1998
• degradation of Sulfonate by Bacteria1993
• Alkaline Protease of Bacteria1992

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