Takasaki University of Health and Welfare · Faculty of Agriculture · 准教授

Research keywordsGanoderma lucidum・takuan-zuke・glucosinolate-myrosinase system・isothiocyanates・ACE inhibitory activity・food processing・functional mushrooms・HPLC

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• Determination of 2-thioxo-3-pyrrolidinecarbaldehyde in Takuan-zuke by high-performance liquid chromatography with fluorescence detection after pre-column derivatization using 4-(N,N-dimethylaminosulfonyl)-7-hydrazino-2,1,3-benzoxadiazole
• マンネンタケ水抽出物のアンギオテンシン変換酵素阻害成分に関する研究
• Effects of fluorescent and LED irradiation on color fading and pale coloration of salted radish root (takuan-zuke)
• Metabolism of glutamic acid to alanine, proline, and γ-aminobutyric acid during takuan-zuke processing of radish root.

• 食素材としてのきのこの保存・加工にみられる機能性の解明
• マンネンタケ水抽出物にふくまれる酵素の発現挙動および酵素化学的解析
• タクアン漬けの血圧上昇抑制作用およびその作用機序の解析
• きのこ細胞壁中に存在する多糖間結合の解明

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