Institute of Science Tokyo · Graduate School of Medical and Dental Sciences

Research keywordsdysphagia rehabilitation・swallowing function・oral health・older adults・telemedicine・gut microbiota・food choice

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• Tatsuya Mayama, Kazuharu Nakagawa, Yusuke Ogata, Kanako Yoshimi, Miki Ishii, Rieko Moritoyo, Ryosuke Yanagida, Kohei Yamaguchi, Haruka Tohara. Fermented and non-fermented pickles modulate gut microbiota in older adults with dysphagia: A pilot crossover study Clinical Nutrition ESPEN. 2026.01; 722026
• Kanai R, Yamaguchi K, Motoki K, Moritoyo R, Yoshimi K, Nakagawa K, Tohara H. Crossmodal correspondences between vision and taste and their potential role in food choices in community-dwelling older adults Food Quality and Preference. 2026.02;2026
• 吉見佳那子, 中川量晴. 摂食嚥下リハビリテーションで用いるウェアラブルデバイスとその展望 日本歯科理工学会誌. 2026.01; 45 (1): 35-38.2026
• Yamaguchi K, Miyagami T, Imada R, Yanagida R, Kushiro S, Morikawa T, Nakagawa K, Yoshimi K, Naito T, Tohara H.. Effect of pre-hospital living setting on nutritional intake route upon discharge in older adults with aspiration pneumonia: a prospective cohort study BMC Geriatrics. 2025.01; 25 (1):2025

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