Meijo University · Faculty of Agriculture · 助教

Research keywords食品成分・生体防御・自然抗体・サルコペニア・Gタンパク質共役受容体・活性酸素

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• Glycolaldehyde is an endogenous source of lysine N-pyrrolation.
• Multispecificity of immunoglobulin M antibodies raised against advanced glycation end products: involvement of electronegative potential of antigens.
• Unique B-1 cells specific for both N-pyrrolated proteins and DNA evolve with apolipoprotein E deficiency.
• Oxidative Deamination of Serum Albumins by (-)-Epigallocatechin-3-O-Gallate: A Potential Mechanism for the Formation of Innate Antigens by Antioxidants.

• 腸管免疫系における多糖の機能性検証
• 食事が腸管免疫系に及ぼす影響の解析
• 腸管IgA抗体の特異性制御を介した多糖の機能性解析と疾患予防効果の検証
• 食事組成の変化が抗体特異性に及ぼす影響の解析と生活習慣病との関与の解明

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