Tohoku University · Faculty of Agriculture / Graduate School of Agriculture · 准教授

Research keywordsD-アミノ酸・うま味成分・タンパク質・アミノ酸一斉分析・魚介類・酵素・精製・産地判別

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• Purification and some properties of alanine racemase from the marine gastropod Cellana grataTakehiko Yokoyama, Yuma Mimura, Minoru Sato, Eizoh Nagahisa
• Simultaneous quantitative determination of five opines found in marine invertebrates by high-performance liquid chromatographyNobuhiro Kan-No, Minoru Sato, Akihito Ohno, Gaku Ohya, Takehiko Yokoyama, Eizoh Nagahisa
• Presence of free D-amino acids in microalgae.Takehiko Yokoyama, Nobuhiro Kan-no, Takehiko Ogata, Yuichi Kotaki, Minoru Sato, Eizoh Nagahisa
• Simultaneous determination of primary and secondary d- and l-amino acids by reversed-phase high-performance liquid chromatography using pre-column derivatization with two-step labelling method.Takehiko Yokoyama, Masaharu Tokuda, Masafumi Amano, Koji Mikami

• 浸透圧調節の特殊性から探る紅藻ウシケノリの低塩類濃度耐性機構の研究三上 浩司, 板橋 豊, 加藤 敦之, 横山 雄彦
• 東北地方のノリ養殖に特化したスサビノリ低温耐性株の開発三上 浩司, 細川 雅史, 横山 雄彦, 柿沼 誠, 加藤 敦之
• SANRIKU（三陸）水産研究教育拠点形成事業 ワーキング・グループ「ワカメ」渡部 終五
• 昆虫を用いたウナギ餌料の有効性の検討横山 雄彦

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