Tohoku University · Faculty of Agriculture / Graduate School of Agriculture · 教授

Research keywords低アレルゲン化分子の開発・食品科学・食品免疫学・アレルギ－・Immunology・Immune・system・Allergy

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• Hypolipidemic and Anti-Inflammatory Effects of Curcuma longa-Derived Bisacurone in High-Fat Diet-Fed Mice.Chaoqi He, Taiki Miyazawa, Chizumi Abe, Takahiro Ueno, Mikiko Suzuki, Masashi Mizukami, Kazue Kurihara, Masako Toda
• Role of CC chemokines and their receptors in multiple aspects of mast cell biology: Comparative protein profiling of FcεRI- and/or CCR1-engaged mast cells using protein chip technologyMasako Toda, Takao Nakamura, Masaharu Ohbayashi, Yoshifumi Ikeda, Maria Dawson, Ricardo Micheler Richardson, Andrew Alban, Benjamin Leed, Dai Miyazaki, Santa Jeremy Ono
• Food Antioxidants and Aging: Theory, Current Evidence and PerspectivesTaiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto, Masako Toda
• β-1,3-glucan, but not β-1,3/1,6-glucan, exacerbates experimental food allergy, while both increase IgA induction.Chaoqi He, Yunhui Liu, Stefan Schülke, Shunsuke Nishio, Yingnan Guo, Hannah Rainer, Krause Maren, Ting-Yu Cheng, Tomonori Nochi, Stefan Vieths, Stephan Scheurer, Tsukasa Matsuda, Masako Toda

• ペクチンによる新規の抗アレルギー作用機構の解明2024 · 2024年4月 ～ 2026年3月
• 酵母由来αマンナンの抗アレルギー作用の解析2024 · 2024年4月 ～ 2025年3月
• D-マンノ－ス骨格を持つ糖鎖による免疫・炎症反応制御とその分子基盤の解析戸田 雅子, 佐分利 亘, 比能 洋, 新谷 尚弘
• 脂質過酸化反応が落花生アレルゲンのアレルゲン性に与える影響についての解析戸田 雅子

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