Tohoku University · Faculty of Agriculture / Graduate School of Agriculture · 助教

Research keywordslipid oxidation・docosahexaenoic acid・ferroptosis・lipid hydroperoxides・liquid chromatography mass spectrometry・near infrared spectroscopy・Raman spectroscopy・oxylipins

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• Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography-mass spectrometry
• Oil polyunsaturated fatty acid composition but not tocopherol levels determine oxylipin formation in plant and algae oils during pan-frying
• Induction of ferroptosis in human keratinocyte HaCaT cells by squalene hydroperoxide: Possible prevention of skin ferroptosis by botanical extracts
• Intraperitoneally injected d11-11(12)-epoxyeicosatrienoic acid is rapidly incorporated and esterified within rat plasma and peripheral tissues but not the brain

• 現象と理論に基づく脂質酸化関数モデルの構築：食品安全性のアクセス拡大に向けた展望
• 油脂酸化における微量成分と脂肪酸構造の影響

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